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This Thai style chicken champions of the zing of chilli and the frangrant flavours of basil. A definite crowd pleaser! See the recipe here.
2 large cloves of garlic, finely chopped
1 red chilli, deseed and finely chopped
1 1/2 Tbsp Extra Virgin Peanut oil
400g / 14oz chicken thigh fillet, skinless boneless, cut into pieces
3 spring onions, cut into 4cm / 1.5in lengths.
1 cup Thai basil leaves, loosely packed
The sauce
2 tsp oyster sauce
1 tsp light soy sauce
1 tsp dark soy sauce
1 tsp sugar
2 Tbsp water
Ingredients
2 large cloves of garlic, finely chopped
1 red chilli, deseed and finely chopped
1 1/2 Tbsp Extra Virgin Peanut oil
400g / 14oz chicken thigh fillet, skinless boneless, cut into pieces
3 spring onions, cut into 4cm / 1.5in lengths.
1 cup Thai basil leaves, loosely packed
The sauce
2 tsp oyster sauce
1 tsp light soy sauce
1 tsp dark soy sauce
1 tsp sugar
2 Tbsp water
