Tempeh Gado Gado

Name: Tempeh Gado Gado
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Dinner
Ingredients: 500 g Tempeh cut into thin slices; 2 tbsp Tamari; 1 tsp Avocado cooking oil; 2 Brown Onions, diced; 2 Garlic Cloves, crushed; 250 ml coconut milk; 100 g Smooth peanut butter; salt to taste; 1 pouch brown rice or rice for 4; Steamed Veggies (green beans, kale); red skin peanuts; 1 lime cut into wedges; 1 red chilli sliced; 2 eggs, soft boiled, peeled and halved; 2 Radishes, thinly sliced; Handful of fresh coriander

Home Recipes Recipe Archive Tempeh Gado Gado

AuthorThe Olivado Team

We’re totally in love with this tempeh gado gado. Gado gado is an Indonesian salad of lightly cooked vegetables, boiled egg and tofu/tempeh with peanut sauce.

Yields4 Servings

Prep Time15 minsCook Time15 minsTotal Time30 mins

500 g Tempeh cut into thin slices

2 tbsp Tamari

1 tsp Avocado cooking oil

2 Brown Onions, diced

2 Garlic Cloves, crushed

250 ml coconut milk

100 g Smooth peanut butter

salt to taste

To serve

1 pouch brown rice or rice for 4

Steamed Veggies (green beans, kale)

red skin peanuts

1 lime cut into wedges

1 red chilli sliced

2 eggs, soft boiled, peeled and halved

2 Radishes, thinly sliced

Handful of fresh coriander

Fry tempeh slices in the oil for about 5 minutes while sprinkling over with tamari. Set aside.

Make the peanut sauce by gently frying the onions and garlic, once the onions are translucent add the coconut milk, peanut butter, tamari and salt - adjust to your personal taste.

Serve on a bed of rice with steamed vegetables of your choice and a sprinkle of peanuts on top. For a little bit of heat and zing add some lime wedges and slices of red chilli.

Tempeh Gado Gado

CategorySalads, Avocado Oil, Natural Avocado OilCuisineDinner, LunchDietVegetarian

Ingredients

500 g Tempeh cut into thin slices

2 tbsp Tamari

1 tsp Avocado cooking oil

2 Brown Onions, diced

2 Garlic Cloves, crushed

250 ml coconut milk

100 g Smooth peanut butter

salt to taste

To serve

1 pouch brown rice or rice for 4

Steamed Veggies (green beans, kale)

red skin peanuts

1 lime cut into wedges

1 red chilli sliced

2 eggs, soft boiled, peeled and halved

2 Radishes, thinly sliced

Handful of fresh coriander

Directions

Fry tempeh slices in the oil for about 5 minutes while sprinkling over with tamari. Set aside.

Make the peanut sauce by gently frying the onions and garlic, once the onions are translucent add the coconut milk, peanut butter, tamari and salt - adjust to your personal taste.

Serve on a bed of rice with steamed vegetables of your choice and a sprinkle of peanuts on top. For a little bit of heat and zing add some lime wedges and slices of red chilli.

Tempeh Gado Gado

Ingredients Directions

Tempeh Gado Gado

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