This bacon and asparagus tart is the perfect summer dish. Light, healthy and packed with flavour, a second helping is a must! Get the recipe here.
Natural Avocado cooking oil
1 packet streaky bacon
1 roll (350g / 12oz) puff pastry
1 bunch asparagus - blanched and refreshed
1 cup ricotta
200g / 7oz goat cheese
1 lemon - zest grated
1 tsp chilli flakes
A drizzle honey
A handful of fresh basil
1 free-range egg - beaten
Servings 0