Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
Take a look at this video recipe for steak cashew stir fry, made with a little help from Olivado's Extra Virgin Sesame oil. Try it here:
1 tablespoon Extra Virgin Sesame oil 350g / 12oz strip steaks, cut into thin slices 1 brown onion, cut into thin wedges 1 red and 1 green capsicum, deseeded, cut into slices 1 cup fresh broccoli stems (optional) 1 teaspoon grated fresh ginger 1 teaspoon crushed garlic 1 large red chilli, deseeded and chopped into thin slices 1/4 cup (60ml / 2fl.oz) hoisin sauce 1 1/2 tablespoons oyster sauce 1 1/2 tablespoons soy sauce Toasted cashew nuts, to serve Steamed rice, to serve
Heat half the Extra Virgin Sesame oil in a large wok over a high heat, gently tilting the wok to allow the oil to completely coat the side of the wok. Cook the beef pieces in batches, for 1-2 minutes, until well browned. Remove from the wok and set aside.
Heat the remaining Extra Virgin Sesame oil in the wok over a medium-high heat. Add the onion, capsicum, broccoli, ginger, garlic and chilli. Cook, tossing, for 3-4 minutes or until just tender.
Return the beef to the wok with the combined sauces. Toss until well combined and heated through.
Scatter over the cashews and serve with steamed rice.