Create the perfect pie with this recipe for a Spinach and Feta Pie, made with a little help from Olivado's avocado oil. Full recipe and method here:
Baby Spinach
250g / 0.5lb cottage cheese with chives
200g / 7oz feta cheese
2 Tbsp pesto
2 tsp prepared mustard
2 eggs
8 sheets filo pastry
Extra virgin Avocado oil to brush pastry sheet [or olive oil]
Servings 6