0 — 
Create the perfect pie with this recipe for a Spinach and Feta Pie, made with a little help from Olivado's avocado oil. Full recipe and method here:
Baby Spinach
250g / 0.5lb cottage cheese with chives
200g / 7oz feta cheese
2 Tbsp pesto
2 tsp prepared mustard
2 eggs
8 sheets filo pastry
Extra virgin Avocado oil to brush pastry sheet [or olive oil]
- In a food processor, combine the spinach, cottage cheese, feta, pesto, mustard and eggs and process until very smooth. Season with salt and pepper.
- Brush one sheet of filo pastry with avocado oil and top with a second sheet. Repeat with a further two sheets and use to line a 20cm square cake tin.
- Pour the filling in and smooth out evenly. Flip over the edges of the filo to cover the filling.
- Spray or brush 4 sheets of filo with a little oil and scrunch up and place on top.
- Bake at 180°C / 355°F for 30 minutes or until the filling is set.
CategoryOlive Oils, Organic Extra Virgin Olive Oil, Extra Virgin Olive Oil, Avocado Oil, Extra Virgin Avocado Oil, VideosCuisineDinner, LunchDietVegetarian
Ingredients
Baby Spinach
250g / 0.5lb cottage cheese with chives
200g / 7oz feta cheese
2 Tbsp pesto
2 tsp prepared mustard
2 eggs
8 sheets filo pastry
Extra virgin Avocado oil to brush pastry sheet [or olive oil]
Directions
1
- In a food processor, combine the spinach, cottage cheese, feta, pesto, mustard and eggs and process until very smooth. Season with salt and pepper.
- Brush one sheet of filo pastry with avocado oil and top with a second sheet. Repeat with a further two sheets and use to line a 20cm square cake tin.
- Pour the filling in and smooth out evenly. Flip over the edges of the filo to cover the filling.
- Spray or brush 4 sheets of filo with a little oil and scrunch up and place on top.
- Bake at 180°C / 355°F for 30 minutes or until the filling is set.
