Discover this delicious spiced chicken recipe, brought to you Kiwi Chef Brett McGregor with a little help from our wonderful extra-virgin Avocado Oil.
A few celery stalks, tops are fine
1 bulb garlic, sliced in half
4 cherry tomatoes
1 shallot, sliced in half
1 cup chicken stock
2 Tbsp Extra Virgin Avocado oil
1 ½ Tbsp Moroccan rub
1 whole chicken
1. Preheat your oven to 180°C / 355°F.
2. Take a roasting pan and throw in the first 6 ingredients.
3. Clean and dry the chicken, drizzle over some oil and gently rub in the spice mix. Place the chicken on top of the veg in the roasting pan and place into the oven. Cook for 90 minutes or until the juices run clear.
The juice in the pan can be sieved and reduced into a gravy.