Print Options:

Smokey Chicken & Bacon Buffalo Ranch Salad

Yields6 ServingsPrep Time10 minsCook Time1 hrTotal Time1 hr 10 mins

An Amazing American inspired smoky, spicy and creamy one bowl dinner salad with plenty of colour, texture and taste. Only 5 ingredients. Let’s get cooking!

Smokey Chicken & Bacon Buffalo Ranch Salad recipe

 1 butterflied chicken smokey flavour
 drizzle avocado cooking oil
 1 bag salad mix
 1 green apple, sliced & julienned
 6 rashers of smoky bacon

Roast or Barbecue the Butterfly chicken according to the pack instructions with a drizzle of oil. Once cooked, divide into portions.


Preheat the oven grill to 220C. Lay bacon on a lined baking tray and grill for 6 minutes on each side, until cooked and crispy. Alternatively grill the bacon on the bbq to your liking.


Arrange the salad vegetables from the kit and apple slices on a serving platter. Arrange chicken portions and bacon on the salad. Sprinkle with the croutons and cheese from the kit and drizzle over the Buffalo Ranch dressing.

Nutrition Facts

Servings 0

Barbecue Chilli & Pineapple Butterflied Lamb recipeLamb Bacon & Egg Sandwich With Caramelised Onions Recipe