An Amazing American inspired smoky, spicy and creamy one bowl dinner salad with plenty of colour, texture and taste. Only 5 ingredients. Let’s get cooking!

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Smokey Chicken & Bacon Buffalo Ranch Salad recipe
Yields6 Servings
Prep Time10 minsCook Time1 hrTotal Time1 hr 10 mins
 1 butterflied chicken smokey flavour
 drizzle avocado cooking oil
 1 bag salad mix
 1 green apple, sliced & julienned
 6 rashers of smoky bacon
1

Roast or Barbecue the Butterfly chicken according to the pack instructions with a drizzle of oil. Once cooked, divide into portions.

2

Preheat the oven grill to 220C. Lay bacon on a lined baking tray and grill for 6 minutes on each side, until cooked and crispy. Alternatively grill the bacon on the bbq to your liking.

3

Arrange the salad vegetables from the kit and apple slices on a serving platter. Arrange chicken portions and bacon on the salad. Sprinkle with the croutons and cheese from the kit and drizzle over the Buffalo Ranch dressing.

Ingredients

 1 butterflied chicken smokey flavour
 drizzle avocado cooking oil
 1 bag salad mix
 1 green apple, sliced & julienned
 6 rashers of smoky bacon

Directions

1

Roast or Barbecue the Butterfly chicken according to the pack instructions with a drizzle of oil. Once cooked, divide into portions.

2

Preheat the oven grill to 220C. Lay bacon on a lined baking tray and grill for 6 minutes on each side, until cooked and crispy. Alternatively grill the bacon on the bbq to your liking.

3

Arrange the salad vegetables from the kit and apple slices on a serving platter. Arrange chicken portions and bacon on the salad. Sprinkle with the croutons and cheese from the kit and drizzle over the Buffalo Ranch dressing.

Smokey Chicken & Bacon Buffalo Ranch Salad