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Check out the recipe for this delicious Smoked Salmon Vinaigrette, including our gorgeous Extra Virgin Avocado Oil. Read more here:
Whole salmon
20ml / 0.6fl.oz Extra Virgin Avocado Oil
Juice of lemon
Vinaigrette:
150ml / 5fl.oz Extra Virgin Avocado Oil
50ml / 1.6fl.oz wine vinegar
1 Tbsp balsamic vinegar
1 Tbsp lime juice
1 crushed garlic clove
1 tsp mustard
Pinch of sugar, salt and ground pepper
1. Place salmon on foil wrap, mix avocado oil and lemon juice together, drizzle over fish. Wrap foil around salmon, cook in oven at 200°C / 390°F for 40 minutes.
2. For vinaigrette, mix all ingredients in a container with lid, shake vigorously. Drizzle vinaigrette over salmon, serve with salad side dish.
Ingredients
Whole salmon
20ml / 0.6fl.oz Extra Virgin Avocado Oil
Juice of lemon
Vinaigrette:
150ml / 5fl.oz Extra Virgin Avocado Oil
50ml / 1.6fl.oz wine vinegar
1 Tbsp balsamic vinegar
1 Tbsp lime juice
1 crushed garlic clove
1 tsp mustard
Pinch of sugar, salt and ground pepper
Directions
1. Place salmon on foil wrap, mix avocado oil and lemon juice together, drizzle over fish. Wrap foil around salmon, cook in oven at 200°C / 390°F for 40 minutes.
2. For vinaigrette, mix all ingredients in a container with lid, shake vigorously. Drizzle vinaigrette over salmon, serve with salad side dish.
