Discover the recipe for this mouth-watering Seafood Chili Dressing, with our Chili-Infused and Chili-Infused avocado oils. Read more here:
¼ cup Chili-Infused avocado oil
¼ Cup Lemon-Infused avocado oil
1 cup fresh coriander finely chopped
2 tsps lime juice
Zest of ½ lime
1 clove garlic diced & crushed
1. Mix and shake ingredients together in a bowl. Use to barbeque scallops, snapper, crayfish or use as a dressing over and into the body cavity of a whole snapper placed in tinfoil and baked in the oven.