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Scallop Ceviche

Yields4 Servings

Check out the recipe for this delicious Scallop Ceviche Recipe , with our gorgeous Extra Virgin Avocado Oil. Read more here:


1kg / 2.2lb white button mushrooms
1/4 cup of Extra Virgin Avocado Oil
2 Tbsp fresh lemon juice
1 medium garlic clove (crushed)
Salt and pepper

1/2 cup of fresh lime juice
3 Tbsp of Extra Virgin Avocado Oil
24 green peppercorns (crushed)
1kg / 2.2lbs of scallops
Salt and pepper
1 large avocado
2 Tbsp of fresh chives


1. Begin with the marinade by mixing the lime juice, avocado oil, crushed peppercorns, and salt and pepper to taste in a bowl. Then add the scallops, stir in and place in a refrigerator for 4 hours. Later, mash the avocado until it becomes a smooth paste and add to the marinated scallops mixture, along with the chives and refrigerate for a further 1/2 hour.

2. Clean mushrooms and remove stems. Mix avocado oil, lemon juice, crushed garlic, and salt and pepper to taste, in a bowl, then brush the insides of the mushrooms liberally with the mixture. Just prior to serving, drain the mushrooms and fill with scallop mixture, garnish with chives and accompany with salad.

Nutrition Facts

Servings 0