Fresh and zingy, this Japanese inspired dish with flavours of orange, lime and soy will be a big hit. Check out the recipe here:
2-3 oranges
2 limes
1 tablespoon soy sauce
3 tablespoons Extra Virgin Avocado oil
4 cups mesclun salad leaves
2 baby cucumbers, cut into rounds
300g / 10.5oz fresh salmon fillet, bones and skin removed
1 teaspoon sesame seeds, toasted
Servings 2