This delicious recipe is perfect for a light lunch or a quick snack. Check out the full recipe with instructional video here:
For the dough
3/4 cup plain yoghurt
1 cup plain flour
2 teaspoons baking powder
¼ cup Extra Virgin Olive Oil
A pinch of sea salt
Extra flour for the board
100g / 3.5oz butter
2-3 cloves garlic finely minced
For the topping
200g / 7oz salami, sliced
250g / 8.8oz mini tomatoes
2 sprigs rosemary, leaves roughly chopped
Burrata
Sea salt
Pea shoots to garnish
Extra Virgin Olive Oil
Servings 6