This mouth-watering Rib Eye Roast beef with Shallots and Mushrooms recipe is perfect for any family meal. Check out the full video here:
1 whole beef standing rib eye roast – approx. 2.5kg / 5.5lbs
2 Tbsp Extra Virgin Olive oil for marinating and cooking
3 cloves garlic, crushed
½ tablespoon each rosemary & thyme sprigs
Several good grinds of black pepper
½ tablespoon balsamic vinegar
10 shallots peeled
250g / 0.5lb mushrooms cut into halves
2/3 cup red wine
1 cup beef stock
Roasted potatoes and greens as desired to serve
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Servings 6