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Raw Avocado & Lime Cheesecake

Yields6 ServingsPrep Time3 hrs 20 mins

This raw avocado and lime cheesecake is not only divine – it’s also healthy! Perfect for gluten-free eaters. Serve your love a slice of heaven this Valentine’s Day.

Raw Avocado & Lime Cheesecake Recipe

For the filling:
 3 large avocado scooped
 1 can coconut cream
 1/4 cup creamed honey
 1/3 cup lime juice
 1 tbsp Lime zest, grated
 1/3 cup Black Chia Seeds
For the base:
 1/2 cup Pistachio Kernels
 1/2 cup pecans
 1 cup Ground Almonds
 1 tbsp Hemp Hearts
 5 Medjool Dates, pitted
 4 tbsp Extra Virgin Coconut Oil
 1/2 tsp salt
To garnish
 Edible flowers
 lime zest

Line a springform cake pan with baking paper and grease with coconut oil.


In a blender, blend the base ingredients together until they come together in a sticky dough. Pour into the cake pan and press down to create an even base.


Add all filling ingredients to the cleaned blender and blend until smooth. Add more honey or lime juice, to your liking. Pour over the cheesecake base and smooth with a spatula.


Pop in the freezer for at least 3 hours, or until set. When ready to serve defrost for 10 minutes first then slice and serve with your favorite garnish.


Note: This cheesecake stores best in the freezer and will keep for up to 2 weeks.

Nutrition Facts

Servings 0

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