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Potato chip crusted chicken

Yields8 ServingsPrep Time15 minsCook Time20 minsTotal Time35 mins

This Potato chip crusted chicken recipe only takes 20 minutes to make, and the flavour is topped off with Olivado's Liquid Coconut Oil.

Potato Chip Crusted Chicken with Sriracha Mayo

 

2 skinless chicken breasts
2 cups thin cut potato chips, crushed
1 Tbsp garlic powder
1-2 eggs
Liquid Coconut Oil
Sriracha Mayo
Fresh coriander to garnish

1

  1. Preheat your oven to 200°C / 390°F
  2. Cut the chicken breasts into bite sized pieces. Mix together the crushed chips and garlic powder in a bowl, then whisk the eggs in a separate bowl.
  3. Dip the chicken pieces into egg, then coat well in the chip mixture. Lay on a lined baking tray, then drizzle with coconut oil and bake in the oven for 15-20 minutes or until the chicken is crispy and cooked through.
  4. Serve with sriracha mayo garnished with fresh coriander if desired.
Nutrition Facts

Servings 0