Lasagne with a twist! Check out this pork sausage lasagne with our delicious avocado oil. Full method and instructional video here:
1 packet (250g / 8.8oz) Lasagne sheets
Avocado cooking oil
For the red sausage sauce:
6 pork sausage skin removed
1 onion, chopped
2 garlic cloves, chopped
2 tablespoons chopped rosemary
1 cup red wine
1 tablespoon tomato paste
1 can chopped tomato
For the roll filling:
2 cups spinach leaves
2 cups ricotta
1 cup grated Parmesan
1 egg
salt
Black pepper
1 cup grated mozzarella cheese
Handful of Italian parsley, chopped
Servings 4