This recipe takes poached chicken to a new level with the use of almond milk and Olivado's avocado oil. Fresh and healthy! Check it out here.
4 free-range chicken breasts
1L / 33.8 fl.oz almond milk
2 cups cooked quinoa
5 radishes - thinly sliced
1 cup shelled edamame beans- cooked
1 bulb fennel - thinly sliced
a handful of parsley & mint
1 lemon
Olivado Extra Virgin Avocado Oil
½ cup pesto
½ cup flaked almonds - toasted
Servings 0