Check out this recipe for pear chutney. Tangy and sweet, it's everything you want in a chutney and pairs perfectly with cheeses and meats.
1 Tbsp Extra Virgin Olive oil
1 onion, sliced
4cm / 1.5in piece ginger, finely diced
1 Tbsp cumin seeds
¼ cup white wine
1kg / 2.2lbs pears, cored and diced into 2cm / 0.7in cubes
2 cinnamon sticks
350g / 12oz soft light brown sugar
300ml / 11.8fl.oz apple cider vinegar
50g / 1.7oz dried cranberries
50g / 1.7oz walnuts, roughly chopped
To serve: cheddar cheese and oat crackers
Servings 0