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Malaysian-style Fried Udon

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

This gorgeous Malaysian style friend Udon recipe will blow your taste buds - and your mind! read the full recipe here:


1 pack fresh udon (200g / 7oz)
2 garlic, minced
2 tablespoon sesame oil, lard preferred
4-5 fresh shiitake mushrooms, oyster mushrooms or king trumpet mushrooms, sliced into pieces
3-5 shrimp, shelled and deveined
6-8 slices fish cakes
2 mini carrots, peeled and sliced into thin pieces
1/3 cups shredded cabbage or Napa cabbage
A few chillies, cut
Soy sauce

4 tablespoons water
1 teaspoon oyster sauce
2 teaspoons sweet soy sauce (kecap manis)
1/2 teaspoon sugar
1 teaspoon soy sauce
1/4 teaspoon Sesame oil
3 dashes white pepper


1. Rinse the udon with cold running water, drained and set aside. Mix all the ingredients in the Sauce in a small bowl, stir to blend well. Set aside.
2. Prepare the soy sauce and cut chilies condiments in a small saucer. Just add some soy sauce to the cut chilies.
3. Heat up a wok and add the oil (or lard). When the hot is fully heated, add the garlic and stir fry until aromatic. 4. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. Add the carrot and napa cabbage and stir for a few times. Add the udon noodles into the wok, follow by the Sauce. Stir continuously to combine all the ingredients in the wok. Let cook for a little bit, stir a few times and make sure the udon noodles are cooked through.

Dish out and serve immediately with the cut chillies and soy sauce condiment.

Nutrition Facts

Servings 0