Print Options:

Lemon Chicken Drumsticks & Vegetable Casserole

Yields4 ServingsPrep Time10 minsCook Time1 hr 15 minsTotal Time1 hr 25 mins

There's nothing like a good casserole to feed the family, and this little chicken and veggie gem is guaranteed to fill the hungriest tummy!

Lemon Chicken Drumsticks and Vegetable Casserole Recipe

 2 tablespoons Avocado cooking oil
 9 Chicken drumsticks
 1 packe tChicken soup mix
 1 Lemon, juice and thin strips of peel
 ½ cup White wine
 3 cups Hot water
To serve:
 Pesto sauce
 Extra lemon
 Basil
1

Preheat the oven to a fan grill setting.

2

Place chicken drumsticks in a cast iron casserole dish. Drizzle oil all over the chicken and place under a hot grill for 5-7 minutes each side until the chicken is brown all over. Alternatively, you can brown the chicken on the stove top. Heat oil in a casserole dish over a medium heat. Add the chicken and brown on all sides until well coloured.

3

Reset the oven to 200C fan bake setting.

4

Add the soup mix around the chicken and the lemon peel.

5

Pour the wine and hot water into the casserole. Make sure all the soup mix is covered in liquid. If not, add a little more hot water.

6

Bake uncovered in the oven for 1 hour.

7

Add the lemon juice and season with salt and pepper to taste. Scatter the extra lemon peel, pesto sauce and basil leaves to serve.

Nutrition Facts

Servings 4