Mouth-watering Lamb Rumps with Tomato and Feta Salad is the perfect Sunday Roast family meal. Check out the full recipe here:
350g / 12oz new potatoes, halved
3 quality lamp rumps, trimmed of any silver skin
1½ teaspoons paprika
¼ teaspoon ground cumin
Good pinch cayenne pepper
180g / 6.3oz feta cheese
3 Tbsp Extra Virgin Olive oil
2 Tbsp lemon juice
½ small red onion, finely diced
2 Tbsp fresh chopped mint & basil
400g / 14oz fresh tomatoes, mixed varieties, cut in halves or quarters
Balsamic vinegar to drizzle
Servings 4