Nothing is more Kiwi than Fush un Chups, and this recipe for beer battered fish is the best you'll ever taste! Check out the full instructional video here:
For the fish
1 ½ cups self raising flour
1 tsp salt
1 Tbsp malt vinegar
1 egg, whisked until fluffy
300ml / 10fl.oz beer, very cold [we used a pilsner]
4 fish fillets, fresh
1 ½ L Avocado cooking oil, for deep frying
Lemon, to serve
For the chips
500g / 1.1lb potatoes, cut into chunky fries
A drizzle Avocado Cooking Oil
Sea Salt
For the Mushy Peas
1 1/2 cup of frozen peas
½ tsp salt
A handful of mint leaves
1 Tbsp of avocado cooking oil
Servings 0