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Italian chicken soup

Yields5 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

We love nourishing soup and this delicious chicken soup is ready in under an hour! Make this Italian chicken soup with pasta and fresh herbs to warm you on a winter’s night.

Italian chicken soup recipe

 2 tsp avocado oil & rosemary
 fresh chicken thighs
 1 tbsp rosemary, chopped
 1 tbsp oregano, chopped
 2 garlic cloves, diced
 1 onion, diced
 2 carrots, diced
 3 celery stalks, sliced
 1 litre chicken stock
 1 can chopped tomatoes
 250 g ½ pack seashells pasta
 Salt and black pepper, to taste
To serve:
 ⅓ cup shaved parmesan

In a large pot over medium heat add oil, onion and garlic. Sauté for 5 minutes, until soft then add all remaining ingredients except pasta. Bring to a simmer and cook for 20 minutes. Remove chicken and set aside.


Add seashell pasta to the soup pot and cook for 5-10 minutes, or until tender, stirring often so it doesn't stick.


Using two forks, shred the chicken then return it to the soup.


Season soup with salt and black pepper.


Serve hot topped with parmesan cheese.

Nutrition Facts

Servings 0

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