This recipe for a Homemade Chorizo and Bacon Beans dish will blow your mind! Brought to you by Olivado, check out the full method here:
Natural Avocado Cooking Oil
10 rashers Streaky Bacon, thinly sliced
4 chorizo sausages, cut into 1cm / 0.4in rounds
1 brown onion, diced
2 garlic cloves, peeled and diced
1 tin red kidney beans, drained
1 tin butter beans, drained
1/2 cup tomato sauce
1 cup tomato passata
1/3 cup maple syrup
1/4 cup cider vinegar
300ml / 10fl.oz water
1 Tbsp wholegrain mustard
1 Tbsp soy sauce
Pinch of cayenne pepper
NOTE: this recipe would also be suitable in a slow cooker.
Servings 4