This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.
1 large NZ avocado
400g1 can Organics Chickpeas, rinsed and drained
¼ cup Extra Virgin Avocado Oil
2Lemons, juice only
1clove Garlic, chopped
½ tsp Cumin
Salt and pepper
1tbspPumpkin Seeds, lightly toasted
1tbspExtra Virgin Avocado Oil
Extra Extra Virgin Avocado Oil
Baguette to serve
KitchenAid cordless food chopper
Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.
Mix smoked paprika with oil. Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.