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Herby Avocado Hummus

Yields6 ServingsPrep Time10 mins

This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.

Herby Avocado Hummus Recipe

 1 large NZ avocado
 400 g 1 can Organics Chickpeas, rinsed and drained
 5 tbsp Hulled Tahini
 1 cup Coriander
 ¼ cup Extra Virgin Avocado Oil
 2 Lemons, juice only
 1 clove Garlic, chopped
 ½ tsp Cumin
 Salt and pepper
Serve with:
 1 tbsp Pumpkin Seeds, lightly toasted
 1 tsp Smoked paprika
 1 tbsp Extra Virgin Avocado Oil
 Extra Extra Virgin Avocado Oil
 Extra Coriander
 Baguette to serve
 KitchenAid cordless food chopper
1

Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.

2

Mix smoked paprika with oil. Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.

Nutrition Facts

Servings 6