This fresh green herb hummus recipe is best to make just before serving, as the beautiful green colour turns brownish on top with time.

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Herby Avocado Hummus Recipe
Yields6 Servings
Prep Time10 mins
 1 large NZ avocado
 400 g 1 can Organics Chickpeas, rinsed and drained
 5 tbsp Hulled Tahini
 1 cup Coriander
 ¼ cup Extra Virgin Avocado Oil
 2 Lemons, juice only
 1 clove Garlic, chopped
 ½ tsp Cumin
 Salt and pepper
Serve with:
 1 tbsp Pumpkin Seeds, lightly toasted
 1 tsp Smoked paprika
 1 tbsp Extra Virgin Avocado Oil
 Extra Extra Virgin Avocado Oil
 Extra Coriander
 Baguette to serve
 KitchenAid cordless food chopper
1

Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.

2

Mix smoked paprika with oil. Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.

Ingredients

 1 large NZ avocado
 400 g 1 can Organics Chickpeas, rinsed and drained
 5 tbsp Hulled Tahini
 1 cup Coriander
 ¼ cup Extra Virgin Avocado Oil
 2 Lemons, juice only
 1 clove Garlic, chopped
 ½ tsp Cumin
 Salt and pepper
Serve with:
 1 tbsp Pumpkin Seeds, lightly toasted
 1 tsp Smoked paprika
 1 tbsp Extra Virgin Avocado Oil
 Extra Extra Virgin Avocado Oil
 Extra Coriander
 Baguette to serve
 KitchenAid cordless food chopper

Directions

1

Process all ingredients except oil in a food processor until smooth for about 1 minute. Stream in the oil with the processor running and process a little longer until hummus is light and creamy. Taste, and season with salt & pepper.

2

Mix smoked paprika with oil. Serve hummus topped with pumpkin seeds, extra coriander, paprika oil and more drizzles of oil.

Herby Avocado Hummus