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This Grilled Eggplant recipe is perfect as a light lunch, and is also suitable for vegans. Check out the method and instructional video here:
2 eggplants
Avocado oil infused with garlic
6 cherry tomatoes, halved
8 bocconcini
4 dried figs, cut into chunks
Fresh oregano and basil
Balsamic vinaigrette
2 eggplants
Avocado oil infused with garlic
6 cherry tomatoes, halved
8 bocconcini
4 dried figs, cut into chunks
Fresh oregano and basil
Balsamic vinaigrette
Ingredients
2 eggplants
Avocado oil infused with garlic
6 cherry tomatoes, halved
8 bocconcini
4 dried figs, cut into chunks
Fresh oregano and basil
Balsamic vinaigrette
Directions
1
2 eggplants
Avocado oil infused with garlic
6 cherry tomatoes, halved
8 bocconcini
4 dried figs, cut into chunks
Fresh oregano and basil
Balsamic vinaigrette
