Delicious Green Beans, Garlic and Miso, cooking in Olivado's Extra Virgin Avocado Oil. The perfect lunch! Check out the full recipe here:
1-2 garlic cloves, finely chopped
3 Tbsp fresh lime juice
3 Tbsp white miso
1 tsp sugar
3 Tbsp Extra Virgin Coconut oil
500g / 1.1lbs green beans, trimmed
Pinch of chilli flakes
Salt and pepper to taste
Ã¢â€¦â€œ cup coarsely chopped coriander
1. Mix garlic, lime juice, miso, and sugar in a small bowl to combine. Set mixture aside.
2. Heat oil in a large frypan over medium-high. Add green beans and cook, without moving until beginning to blister, about 2 minutes. Toss and continue to cook, tossing often, until tender and blistered in spots, 8–12 minutes.
3. Remove pan from heat, pour in garlic mixture, and toss green beans to coat. Add chilli flakes and season with salt and pepper.
Transfer to a platter and top with coriander.