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Family Roast Lamb and Avocado Oil

Yields6 ServingsPrep Time10 minsCook Time3 hrsTotal Time3 hrs 10 mins

Cook the perfect family roast with our Extra Virgin Avocado Oil or Gold Lemon-infused oil. Check out the full amazing recipe here:


1kg / 2.2lbs shoulder or leg of lamb
½ cup Extra Virgin Avocado Oil or Olivado Lemon infused or Avocado zest oil and leave out the zest of a lemon
zest of a lemon [if using Extra virgin avocado oil]
2 cloves crushed garlic
2 tbsp chopped fresh parsley
2tbsp chopped fresh rosemary
2 tbsp mustard
2 cups breadcrumbs


1. Mix oil, lemon zest, garlic, parsley, rosemary, mustard and breadcrumbs in bowl.

2. Place roast in pan, coat roast with mixture and place into oven pre-heated to 230°C / 445°F for 20 minutes, then turn down to 200°C / 390°F and cook for further 160 minutes.

Serve with roast potatoes and greens drizzled with Avocado Oil.

Nutrition Facts

Servings 0