Falafel salad bowls are an excellent plant based meal for the whole family. Baking falafel is easy and delicious – you may want to make extra for lunch wraps and healthy snacks for the whole family.
Preheat the oven to 190°C. Line 2 baking trays with baking paper.
Add all falafel ingredients to a blender and blend until smooth, adding water if necessary. Season with salt.
With wet hands roll falafel into bite sized balls then place on the prepared baking tray. Press down with a fork, if you like. Drizzle with oil then bake for 30-40 minutes, until golden and crispy.
Divide salad bowl ingredients between 4 bowls. Top with baked falafel, extra lemon basil leaves and serve.
Servings 0