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Dark / White Chocolate Ice Cream Crack

Yields4 ServingsPrep Time2 minsCook Time2 minsTotal Time4 mins

Everyone knows the only way to improve ice-cream is to add chocolate! Take a look at how to make this mouth-watering chocolate covering.

Dark / White Chocolate Ice Cream Crack

 

DARK CHOCOLATE CRACK

1 cup dark chocolate melts/chips
2 Tbsp Extra Virgin Coconut oil
½ tsp vanilla

WHITE CHOCOLATE CRACK

1 cup white chocolate melts/chips
2 Tbsp Extra Virgin Coconut oil

1

DARK CHOC CRACK
Put chocolate, coconut oil & vanilla into a glass microwave proof bowl. Microwave in 20 second intervals, stirring well after each interval, until completely melted.
Let cool for a few minutes then dip or drizzle over ice cream.
The sky is the limit, once dip is on the ice cream you can sprinkle on other toppings. Or flavor chocolate with peppermint or other flavours.

WHITE CHOC CRACK
Put white chocolate & coconut oil into a glass microwave proof bowl.
Microwave in 20 second intervals, stirring well after each interval, until completely melted.
Let cool for a few minutes then dip or drizzle over ice cream.
To make something extra special, sprinkle on dehydrated fruit flavours, raspberry works great (looks great too).

Nutrition Facts

Servings 4