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Curried Mince & Chilli Garlic Rice

Yields4 ServingsPrep Time15 minsCook Time30 minsTotal Time45 mins

Oldie but a GOODIE. Sometimes you hit the jackpot with a recipe. All culinary forces just come together for a mouth-watering hit every time you make it. Ladies and gentlemen, this is one of those recipes!

Curried Mince & Chilli Garlic Rice Recipe

For the mince
 500 g lean beef mince
 2 onions, finely sliced
 2 cloves garlic, crushed
 1 tsp ginger, crushed
 1/2 tin canned tomatoes
 1 tbsp mild curry powder
 1/2 cup tomato relish
 1 tsp chilli powder
 1 cup Frozen peas
 2 cups water
 Salt
For the Rice
 2 pouches Brown & Red Rice Infused with Chilli and Garlic [or normal rice]
 A handful coriander
 1 tsp Liquid Coconut oil
1

Heat a drizzle of coconut oil in a large saucepan over a high heat. Add onion, garlic, ginger, curry and chilli powder. Cook for 5 minutes or until onion is soft and well mixed.

2

Add mince. Cook over a medium heat, breaking it up with a fork until browned.

3

Mix in tomato relish, salt and 1 cup water and cook for 20 minutes.

4

Add the canned tomatoes and peas. Cook, stirring, until mixture boils and thickens a little

5

Heat the rice as per packet instructions. Add 1 tsp coconut oil, a pinch of sea salt and a handful of chopped coriander to serve.

Nutrition Facts

Servings 0