0 — 
Oldie but a GOODIE. Sometimes you hit the jackpot with a recipe. All culinary forces just come together for a mouth-watering hit every time you make it. Ladies and gentlemen, this is one of those recipes!
Heat a drizzle of coconut oil in a large saucepan over a high heat. Add onion, garlic, ginger, curry and chilli powder. Cook for 5 minutes or until onion is soft and well mixed.
Add mince. Cook over a medium heat, breaking it up with a fork until browned.
Mix in tomato relish, salt and 1 cup water and cook for 20 minutes.
Add the canned tomatoes and peas. Cook, stirring, until mixture boils and thickens a little
Heat the rice as per packet instructions. Add 1 tsp coconut oil, a pinch of sea salt and a handful of chopped coriander to serve.
Ingredients
Directions
Heat a drizzle of coconut oil in a large saucepan over a high heat. Add onion, garlic, ginger, curry and chilli powder. Cook for 5 minutes or until onion is soft and well mixed.
Add mince. Cook over a medium heat, breaking it up with a fork until browned.
Mix in tomato relish, salt and 1 cup water and cook for 20 minutes.
Add the canned tomatoes and peas. Cook, stirring, until mixture boils and thickens a little
Heat the rice as per packet instructions. Add 1 tsp coconut oil, a pinch of sea salt and a handful of chopped coriander to serve.
