Check out these delicious Crunchy Baked Apple & Pineapple stacks with Olivado Coconut oil and suitable for vegans.
4 apples -sliced into 3 horizontally through the centre
2x 234g / 8.2oz tins Pineapple slices in syrup
50g / 1.7oz ground almonds
50g / 1.7oz coconut shavings
50g / 1.7oz oats
50g / 1.7oz pumpkin seeds
3 tbsp Coconut sugar
To serve
A drizzle honey
1 tub natural coconut yoghurt
1 lemon zest and juice
1 tsp Cinnamon
2 Tbsp Coconut oil - melted or Liquid coconut oil
Kitchen Equipment
Toothpicks
Servings 0