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Coconut Flour Chocolate Chip Cookies

Yields12 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Coconut flour is naturally gluten free and full of fibre. Baking with it is different from using regular flour as it soaks up a lot of liquid. We love these quick and easy cookies with fudgy hazelnut and cocoa spread and chocolate chips.

Coconut Flour Chocolate Chip Cookies Recipe

 1/2 cup Fudgy Hazelnut & Cocoa Spread
 2 Free Range Eggs
 2 tbsp Extra Virgin Macadamia Nut Oil
 1/4 cup Sugar
 1/2 cup Coconut Flour
 1/2 tsp Baking soda
 1/4 tsp salt
 1/2 cup cup Chocolate chips
 Cordless Hand Mixer

Preheat the oven to 180°C. Line 2 baking trays with baking paper.


Add fudgy hazelnut & cocoa spread, eggs, sugar and oil to a bowl and beat until light and smooth.


Add coconut flour, baking soda and salt. Stir well then fold in chocolate chips.


With wet hands or a wet spoon roll tablespoon amounts into balls and place spaced on the prepared baking trays. Lightly press the cookies with a fork. Bake for 8-10 minutes, until lightly browned (the cookies will harden as they cool). Leave to cool for a few minutes, sprinkle with salt (optional), then transfer to a wire rack to cool completely.

Nutrition Facts

Servings 0

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