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Chorizo Spaghetti Bolognese

Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Check out this delicious Spaghetti Bolognese recipe with the special ingredient - chorizo! Full method and instructional video here:

Chorizo Spaghetti Bolognese


1 pack (450g / 16oz) Spanish chorizo, chopped
1 tablespoon Extra Virgin Olive oil
2 sprigs rosemary, leaves picked and chopped
¼ teaspoon chili flakes
2 cloves garlic, minced
1 red onion, finely chopped
1/2 cup red wine
1 can whole tomatoes
2 tablespoons brown sugar
400g / 14oz cooked spaghetti pasta
100g / 3.5oz fresh buffalo mozzarella cheese


  1. Place the chorizo in a food processor and pulse until finely chopped.
  2. Heat the oil in a large pot over medium high heat. Add the onion, chilli flakes and garlic and stir fry for 1-2 minutes. Add the chorizo and rosemary and continue to cook for 2-3 minutes. Add the wine,simmer 1-2 minutes, then add tomatoes and sugar. Cover the pot and reduce the heat and simmer for 10-15 minutes.
  3. Heat the spaghetti according to the packet instructions.
  4. Serve the spaghetti tossed with the chorizo bolognese, mozzarella, drizzle of olive oil, rosemary and freshly ground black pepper.
Nutrition Facts

Servings 0

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