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Chicken Soup

Yields4 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

This quick and easy recipe for chicken soup uses ingredients readily available or even leftovers from the Sunday roast, which adds even more flavour.

Chicken Soup

 

¼ cup ginger, freshly grated or shredded
2 carrots, grated
3 spring onions, green and white separated, sliced lengthways
2L / 68fl.oz chicken stock, homemade is best
½ cooked chicken, shredded
2 tsp soy sauce or more to taste

2 tsp fish sauce or to taste
2 tsp Extra Virgin Sesame oil
1 cup coriander
Salt and pepper to taste

To garnish
Coriander and sliced spring onions 

1

  1. Place the stock, white parts of the spring onions and ginger into a large saucepan and bring to a boil.
  2. Add the chicken, soy, fish sauce, sesame oil, simmer 2-3 minutes.
  3. Adjust seasoning with salt and pepper.
Nutrition Facts

Servings 4