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Chicken Caprese Salad

Yields2 ServingsPrep Time5 mins

This gorgeous summer salad is perfect to make with leftover roast chicken. Serve it as an easy appetiser or a light lunch.

Chicken Caprese Salad Recipe

 1/2 Hot Roast Chicken, chopped
 1/2 cup Basil leaves
 1 tbsp Avocado Oil With Basil
 1 tbsp Balsamic vinegar
 1 Avocado sliced
 200 g Fresh mozzarella, torn
 4 Tomatoes, quartered
 2 cups Baby cos leaves
 Salt and pepper to taste

On a large platter arrange cos, tomatoes, mozzarella, avocado slices and chicken.


Scatter basil leaves, then drizzle with oil and balsamic vinegar. Season with salt and pepper and serve.

Nutrition Facts

Servings 0

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