Discover how to make this classic Caeser Salad like a pro with Olivado's kitchen recipes. full instructions here and video here:
1 bag Caesar Salad mix [or a cos lettuce washed]
3 soft boiled eggs
4 rashers streaky bacon
1/4 cup shaved Parmesan
2tbsp Extra Virgin Olive oil
5 anchovy fillets or sub for 1tsp worchester sauce + 1tbsp capers
2 garlic cloves, peeled
120ml / 4fl.oz cream
Juice of half a lemon
1. Lay the bacon rashers on a lined tray and bake at 190ºC /375ºF until crispy.
2. Cut the cos into wedges, then lay onto a serving plate. Next, halve the boiled eggs and nestle amongst the lettuce.
3. Sprinkle over the crostini, followed by the bacon pieces.
4. To make the dressing, place the Extra virgin Olive oil, anchovy/worchester, garlic, cream and lemon juice in a blender and process until smooth and creamy but ensuring not to overblend.
Dollop the dressing over the salad, season to taste.