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Who fancies nachos! Check out this delicious recipe for beef, beet and bean nachos from Olivado. Full instructional video here:
For the chilli:
A drizzle of Natural Avocado Cooking oil
2 packets beef, beetroot and lentil sausages or any beef sausages
1 red onion - diced 2 cloves garlic - minced
1 tsp ground cumin
1 tsp smoked paprika
1 can black beans
1 can chopped tomatoes
1 tsp honey
1 packet tortillas
A handful grated cheddar cheese
1 red chilli - finely chopped
For the toppings: 4 tbsp sour cream
1 red chilli - thinly sliced
A handful coriander
1 avocado - sliced
2 limes
- In a heavy based saucepan over a medium heat, fry off the red onion, chilli and garlic until translucent.
- Add the cumin and smoked paprika and fry off for 2 minutes
- Remove the skins from the sausages and fry off the meat with the onion spice mixture until it’s broken down into mince and looks lovely and golden.
- Add the canned of chopped tomatoes and beans. Season with a teaspoon of honey. Stir to combine and place a lid on the saucepan. Turn down to a low heat and simmer for 20 minutes.
- Turn oven to 180°C / 350°F. Cut the tortillas into “corn chip” triangles and evenly spread flat on a baking tray. Drizzle with avocado oil and the cheddar cheese. Bake for 15-20 minutes until crispy and golden.
- Transfer the cheesey golden tortilla chips into a serving dish. Top with chilli mixture, sour cream, green chilli slices, coriander, avocado slices and limes.
Ingredients
For the chilli:
A drizzle of Natural Avocado Cooking oil
2 packets beef, beetroot and lentil sausages or any beef sausages
1 red onion - diced 2 cloves garlic - minced
1 tsp ground cumin
1 tsp smoked paprika
1 can black beans
1 can chopped tomatoes
1 tsp honey
1 packet tortillas
A handful grated cheddar cheese
1 red chilli - finely chopped
For the toppings: 4 tbsp sour cream
1 red chilli - thinly sliced
A handful coriander
1 avocado - sliced
2 limes
Directions
- In a heavy based saucepan over a medium heat, fry off the red onion, chilli and garlic until translucent.
- Add the cumin and smoked paprika and fry off for 2 minutes
- Remove the skins from the sausages and fry off the meat with the onion spice mixture until it’s broken down into mince and looks lovely and golden.
- Add the canned of chopped tomatoes and beans. Season with a teaspoon of honey. Stir to combine and place a lid on the saucepan. Turn down to a low heat and simmer for 20 minutes.
- Turn oven to 180°C / 350°F. Cut the tortillas into “corn chip” triangles and evenly spread flat on a baking tray. Drizzle with avocado oil and the cheddar cheese. Bake for 15-20 minutes until crispy and golden.
- Transfer the cheesey golden tortilla chips into a serving dish. Top with chilli mixture, sour cream, green chilli slices, coriander, avocado slices and limes.
