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BBQ Lemon & Coriander Seeds Lamb Steaks with Couscous

Yields4 ServingsPrep Time25 minsCook Time10 minsTotal Time35 mins

This scrummy-licious recipe is a lively lamb number, ready to eat in just 20 minutes. Just BBQ or pan fry and marvel as everyone asks you for the recipe!

BBQ Lemon & Coriander Seeds Lamb Steaks with Couscous Recipe

 4 lamb steaks
 1/2 onion, finely chopped
 1/2 teaspoon salt
 1 lemon, zest and juice
 4 tbsp extra virgin olive oil
 1 tbsp coriander seeds, lightly toasted and crushed
 1 carton of couscous or enough to feed 4
 1/2 cup figs roughly chopped
 handful of fresh coriander

Mix onion, salt, lemon zest and juice, oil and coriander seeds. Pour the marinade over the lamb. Turn to coat. Cover and stand for at least 10 minutes or until ready to cook.


Prepare Couscous according to the packet instructions. Add figs and coriander. Toss through.


Barbecue the lamb steaks on a moderately-high heat for about 4-5 minutes each side. The lamb should remain pink. Rest a minute or two before serving with the couscous and lemon wedges.


We served ours with a leafy green salad and a yoghurt chilli sauce.

Nutrition Facts

Servings 0

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