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Bang Bang Chicken

Yields4 ServingsPrep Time15 minsCook Time15 minsTotal Time30 mins

Watch how to make this delicious Bang Bang Chicken meal, with chinese spices and Olivado extra virgin avocado oil. Recipe and video here:

Bang Bang Chicken

 

500g / 17oz boneless skinless chicken thighs

Olivado Extra Virgin Sesame Oil

1 small carrot, shredded

1/4 telegraph cucumber, cut into matchstick

Sweet chilli sauce to drizzle

1tsp Chinese five spice powder

2/3 cup chunky peanut butter

1/4 cup soy sauce

2tsp rice wine vinegar

1tbsp brown sugar

1tsp Extra Virgin Sesame oil

1/2 red chilli, deseeded and thinly sliced

1/3 cup warm water

8 iceberg lettuce cups

1

1. In a bowl, rub the chicken thighs with a drizzle of Olivado Extra Virgin Sesame Oil and the five spice powder. Leave to marinade while preparing the sauce.

2. In a small pot combine the peanut butter, soy sauce, vinegar, brown sugar, sesame oil, chilli and water. Set over a medium heat, whisking until combined and warmed through.

3. Cook the thighs on a BBQ or grill pan until crispy and cooked through.

4. To serve, roughly chop the chicken thighs and place inside the lettuce cups. Nestle in the cucumber and carrot, then spoon over the peanut sauce and drizzle with sweet chilli. 

Serve immediately.

Nutrition Facts

Servings 4