Check out this mouth-watering vegan apple banana and berry crumble, made with Olivado's delicious extra-virgin coconut oil.
2 apples, sliced 2 bananas, sliced 1 cup fresh or frozen blueberries 1 tsp ground cinnamon 1 Tbsp + 1 Tbsp coconut sugar 1 cup rolled oats 1/4 cup coconut flour 1/2 cup almond meal 1/3 cup sliced almonds 1/2 cup desiccated coconut 1/3 cup cold Olivado Extra Virgin Coconut Oil or butter Serve with coconut yoghurt
Preheat oven to 170 degrees celsius.
Grease an oven dish, then lay the apple slices, bananas and blueberries into the base. Sprinkle with the cinnamon and 1 Tbsp of coconut sugar, then toss to coat.
In a food processor, combine the oats, coconut flour, almond meal, desiccated coconut and Olivado EV Coconut oil. Blitz until the mixture reaches a crumble consistency. Stir through the sliced almonds, then sprinkle over the fruit mixture.
Bake in the oven for 30-35 minutes or until golden brown and the fruit is tender when tested with a knife.