About this Product
Olivado developed the world’s first Extra Virgin Avocado Oil in 2000, from the fresh, ripe flesh of New Zealand avocados. Olivado’s Organic Omega Oils, a blend of Organic Extra Virgin Avocado Oil (55%), Organic Extra Virgin Olive Oil (40%), and Organic Cold Pressed Flaxseed Oil (5%), are a natural way to enjoy a balanced blend of omega essential fatty acids, containing omegas 6 and 3 at a ratio of 2:1. No fish oils are used, making it suitable for vegans and vegetarians.
Olivado Organic Omega Oils are cold pressed at temperatures below 45°C. No solvents are ever used to extract the oil from the fruit. Olivado Organic Omega Oils are all natural, and contain no trans fats, additives, preservatives or artificial ingredients.
A delicious and tasty blend of Organic Extra Virgin Avocado and Olive Oils to balance the taste of Flaxseed Oil. Enjoy as a salad dressing, drizzled over steamed vegetables, in a smoothie, with a morning bowl of cereal, or just two teaspoons straight from the bottle. Use unheated as Flaxseed Oil degrades with heat.
Olivado Organic Omega Oils are Olivado’s answer to the universal search for an oil rich in Omegas 3 and 6, providing intense, balanced nutritional value while retaining the smooth, rich flavour of Olivado’s famous brand, using only natural oils that have been cold-pressed, with no other additives.
At its heart is Olivado Extra Virgin Organic Avocado Oil, high in monounsaturated fat and providing an excellent source of Omega 6, an essential fatty acid that helps support the immune system; to this is added Olivado Extra Virgin Organic Olive Oil, also high in Omega 6.
The final ingredient is Organic Cold Pressed Flaxseed Oil, which is high in Omega 3, another essential fatty acid that is important for maintaining healthy cell membranes in the body. The Omega 3s in plant products such as Flaxseed Oil are short chain ALA, while those in fish oil are long chain DHA/EPA. Olivado’s Extra Virgin Avocado and Olive Oils also contain powerful antioxidants such as phenolic compounds, Vitamin E, beta sitosterol, Co Q10 and lutein.
Why use Olivado Organic Omega Oils:
- Just two teaspoons per day, with food or on its own, provide a balanced intake of the good oils and fats required for a healthy diet
- Brain food – Omega 6 and Omega 3 are known as the essential fatty acids because the human body is unable to synthesize them. They must be obtained from the diet and should be in the correct ratio of between 3:1 and 1:1. A correct fatty acid balanced diet should also contain adequate amounts of the antioxidant vitamin E; all of these elements are contained naturally within Olivado Organic Omega Oils
- Heart food and eye food – the high beta sitosterol content of Olivado Organic Omega Oils protects the heart, while the carotenoid lutein in the oil can help prevent eye deterioration
- An excellent vegetarian and vegan alternative to fish oils, as a balanced source of Omegas