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Olive Oil – Organic, Extra Virgin, 500ml

SKU: 0022 Category:

The olives for our Organic Extra Virgin Olive Oil are grown in the stunning mountains of the Sierra de Alcaraz, South-Eastern Spain, and are processed within hours of being picked – something that’s quite unusual for a mass-produced oil. This urgency results in a superior taste, unmatched by any other organic extra virgin olive oil.

A staple of the Mediterranean diet for thousands of years, the high levels of polyphenolic compounds in olive oil are considered to be the reason people in the region have astonishing low rates of heart disease, arthritis, and a higher life expectancy than their European counterparts.

With over 360mg/kg of phenolic compounds when bottled, a 15ml serving of our Organic Extra Virgin Olive Oil delivers 5.4mg, contributing to the protection of blood lipids from oxidative damage.

Robust, with herbaceous and peppery flavours, our unique olive oil is quite simply the best on the market.

Size: 500ml / 16.9fl.oz. bottle

SKU: 0022 Category:


Out of stock

About this Product

The Taste

Hearty, with aromatic and peppery flavours. The peppery taste in olive oil confirms a high content of healthy polyphenols.

Health Benefits

It’s been known for countless generations of the many different ways Olive Oil is good for you.

High in monounsaturated fats, it helps reduce the bad type of cholesterol, Lowering the risk of heart disease and stroke. Olives are packed with antioxidants, such as vitamin E, carotenoids, and phenolic compounds, which can reduce cancer risk, slow the ageing process, and lessen the risk of vision loss due to cataracts and macular degeneration.

It is also considered a brain food, helping to improve memory, mood, and attention. On to of that it also has remarkable anti-inflammatory properties, mimicking the effect of anti-inflammatory drugs and helping ease aches and pains in conditions such as rheumatoid arthritis.

The Goodness

Olivado’s Organic Extra Virgin Olive Oil is grown, picked, and processed without the use of harmful chemicals, and is completely traceable from farm to bottle for your peace of mind.

With over 360mg/kg of phenolic compounds when bottled, our Extra Virgin Olive Oil exceeds the requirements of the EU EFSA health claim: “daily consumption of 5mg of olive oil polyphenols contributes to the protection of blood lipids from oxidative damage”, with 5.4mg in a 15ml serving.

Cook with a delicious, healthier, organic olive oil.

Cook with Olivado.


Nutrition Information

Figures are based on average per 100ml

Energy 3347kj
Protein 0g
Total Fat 91g
Saturated Fat 13.4g
Polyunsaturated Fat 10g
Monounsaturated Fat 67.4g
Trans Fat 0.0g
Cholesterol 0.0mg
Carbohydrate 0.0g
Sugars 0.0g
Sodium 0.0mg
Vitamin E 30.0mg

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