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Avocado Oil & Garlic, 250ml
Natural Oils $11.50Imagine the smooth, mild, and delicious taste of Olivado’s award-winning Extra Virgin Avocado Oil mixed with one of the oldest and most widely-used herbs in the world.
Our delightful Avocado Oil infused with Garlic will improve the flavour of everything, from steaks to soups.
Bring your cooking to the next level with a touch of garlic!
Size: 250ml / 8.45fl.oz. bottle
Coconut Oil – Organic, Extra Virgin, 375ml
Extra Virgin Oils $10.50Olivado’s Extra Virgin Coconut Oil is created using a unique extraction method, using low temperatures. This allows us to retain in all the natural goodness of the coconut flesh without using harsh chemicals.
A healthier and more delicious alternative for butter in many recipes, Coconut oil has been used for millennia by cultures in South East Asia.
Great for all types of cooking, especially frying, baking, and sautéing, coconut oil comes with a plethora of health benefits,
Considered by many experts to be today’s must-have superfood, coconut oil is not only great to cook with, but comes with anti-inflammatory and anti-microbial properties.
The budding Chef’s ultimate weapon, try our Extra Virgin Coconut Oil and bring your recipes to life!
Size: 375ml / 12.68fl.oz. jar
Liquid Coconut Oil – Natural, 500ml
Natural Oils $17.50Olivado’s Natural Liquid Coconut Oil retains all the nutritional goodness from coconuts but yet captures it in a convenient liquid form.
Pressed and processed without chemicals, our non-GMO liquid coconut oil is grown, extracted and refined without pesticides or additives, making it not only delicious but healthy too.
Ideal for healthy baking, cooking, dips, sauces, dressings, and smoothies.
Size: 500ml / 16.9fl.oz. bottle
Latest recipes
Food is simply better with Olivado oils. Enhance your culinary experiences with our range and these delicious recipes.
Latest from the Blog
3 types of coconut cooking oil – all different, healthy and delicious
Native to all tropical regions of the world, the coconut tree is known as “the tree of life” and it’s not hard to see why.
Almost every part of the tree and its fruit can be used in some way, providing food, fuel, cosmetics, folk medicine and building materials, among many other things.
Here at Olivado, we use the fruit to make three distinct types of cooking oil, each with their own specific uses.
