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Olive Oil – Extra Virgin, 500ml
Extra Virgin Oils $13.90The olives for our Extra Virgin Olive Oil are Barnea Olives, which produce a fruity oil with a fresh buttery taste and peppery finish.
A staple of the Mediterranean diet for thousands of years, olive oil is thought by many to be the reason people in the region have astonishing low rates of heart disease, arthritis, and a higher life expectancy than the rest of Europe.
The high levels of polyphenolic compounds give the oil its excellent health attributes.
Cold-pressed in Australia, our Extra Virgin Olive Oil is a premium all-purpose extra virgin oil for salads, vegetables and Mediterranean dishes.
Size: 500ml / 16.9fl.oz. bottle
The Nut & Seed Lover – Mixed Pack
Mixed Packs $67.50All of our healthy nut and seed oils in one pack including two jars of our extra virgin coconut oil.
Peanut Oil – Extra Virgin, 250ml
Extra Virgin Oils $9.00With a high smoking temperature, and a smooth nutty flavour, peanut oil is a family favourite of the Olivado range.
This light golden oil is often used in Asian and Middle Eastern cooking, salads and sautéing.
Many of the nutrients, vitamins, and antioxidants found in peanut oil are lost in the traditional extraction process, which is why we developed our cold-pressed method. This allows us to retain all the goodness from the nut during the process of bottling it as a healthy oil.
Being high in monounsaturated fats, peanut oil is considered a brain food, improving memory, mood and attention.
Unlike most other cooking oils, peanut oil contains no cholesterol at all, and due to its high rate of phytosterols, studies have shown it can lower cholesterol levels by 10-15%!
Add a subtle peanut flavour to your meal with our delicious Extra Virgin Peanut Oil.
Size: 250ml / 8.45fl.oz. bottle
Latest recipes
Food is simply better with Olivado oils. Enhance your culinary experiences with our range and these delicious recipes.
Latest from the Blog
3 types of coconut cooking oil – all different, healthy and delicious
Native to all tropical regions of the world, the coconut tree is known as “the tree of life” and it’s not hard to see why.
Almost every part of the tree and its fruit can be used in some way, providing food, fuel, cosmetics, folk medicine and building materials, among many other things.
Here at Olivado, we use the fruit to make three distinct types of cooking oil, each with their own specific uses.
