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Avocado Oil – Lemon Zest, Extra Virgin, 250ml
Extra Virgin Oils $14.50Our Extra Virgin Avocado with Lemon Zest is an exquisite culinary oil that embodies all the smooth and mild taste of ripe Hass avocado with the zest of fresh lemon.
Cold-pressed at temperatures below 45°C, it is perfect as a natural salad dressing, goes great with seafood, and is ideal for high heat cooking up to 255°C.
Great for panfrying or baking, it’s especially good with fish, but is also great on lamb, chicken and veggies.
It combines all the health benefits of Olivado Extra Virgin Avocado Oil with the added benefits of the natural antioxidants of fresh lemons, and like all Olivado oils, our Avocado Lemon Zest is bottled in dark glass to further ensure long life.
Magnify your cooking skills with our amazing Extra Virgin Avocado Oil with Lemon Zest!
Size: 250ml / 8.45fl.oz. bottle
Peanut Oil – Extra Virgin, 250ml
Extra Virgin Oils $9.00With a high smoking temperature, and a smooth nutty flavour, peanut oil is a family favourite of the Olivado range.
This light golden oil is often used in Asian and Middle Eastern cooking, salads and sautéing.
Many of the nutrients, vitamins, and antioxidants found in peanut oil are lost in the traditional extraction process, which is why we developed our cold-pressed method. This allows us to retain all the goodness from the nut during the process of bottling it as a healthy oil.
Being high in monounsaturated fats, peanut oil is considered a brain food, improving memory, mood and attention.
Unlike most other cooking oils, peanut oil contains no cholesterol at all, and due to its high rate of phytosterols, studies have shown it can lower cholesterol levels by 10-15%!
Add a subtle peanut flavour to your meal with our delicious Extra Virgin Peanut Oil.
Size: 250ml / 8.45fl.oz. bottle
Latest recipes
Food is simply better with Olivado oils. Enhance your culinary experiences with our range and these delicious recipes.
Latest from the Blog
3 types of coconut cooking oil – all different, healthy and delicious
Native to all tropical regions of the world, the coconut tree is known as “the tree of life” and it’s not hard to see why.
Almost every part of the tree and its fruit can be used in some way, providing food, fuel, cosmetics, folk medicine and building materials, among many other things.
Here at Olivado, we use the fruit to make three distinct types of cooking oil, each with their own specific uses.
A vegetarian starter, main and dessert from Olivado
With more and more people choosing the vegetarian lifestyle, it’s essential for restaurants, cafes and food stores to offer meat-free options.
In that spirit, we’ve put together a delicious 3-course meal suitable for vegetarians but loved by everyone!
